Reggia Nutri Bio Fusilli Pasta 500g

Reggia Nutri Bio Fusilli Pasta 500g:

Bring authentic Italian culinary tradition and wholesome nutrition to your kitchen table with Pasta Reggia Nutri Bio Fusilli. Crafted by Pastificio Di Martino under the trusted Pasta Reggia brand, this organic whole wheat pasta (Pasta integrale biologica) is made exclusively using 100% Italian durum wheat (Solo Grano Italiano). Featuring classic spiral curves, it expertly catches and holds rich sauces, herb pestos, and light vegetable dressings in every groove. High in natural dietary fiber, it supports digestion and provides lasting fullness, making it a perfect choice for health-conscious meals. Packaged in a light blue 500g pouch featuring clear cooking directions for a quick 9-minute al dente meal.

Product Specifications

• Brand: Pasta Reggia® (Nutri Bio Series)

• Variant: Fusilli (Whole Wheat Organic Pasta / Pasta Integrale Biologica)

• Net Weight: 500g e (17.6 oz)

• Product Type: Dried Organic Whole Wheat Pasta

• Origin: Product of Italy (Solo Grano Italiano)

• Cooking Time: 9 Minutes

• Certification: Organic / Biologico

• Packaging: Light blue plastic pillow bag with transparent product window

Nutritional Information

• High Dietary Fiber Content (Ad Alto Contenuto di Fibre): Specifically, whole grain durum wheat retains natural bran layers to support gut health and healthy digestion.

• Sustained Energy Release: Additionally, provides high-quality complex carbohydrates for continuous daily energy and active stamina.

• Plant-Based Wheat Protein: Moreover, supplies wholesome dietary protein essential for everyday body maintenance.

Key Benefits

• 100% Organic Italian Wheat: Specifically, made strictly from certified Italian whole durum wheat semolina for clean purity.

• Superior Sauce Retention: Additionally, spiral corkscrew design holds light sauces, thick meat ragus, and pestos effortlessly in every twist.

• Convenient 9-Minute Cooking: Moreover, cooks quickly to an ideal al dente texture for hassle-free weeknight prep.

• Wholesome & Fiber-Rich: In addition, offers a nutritious, unrefined alternative to conventional white pasta options.

Way of Use & Serving Suggestions

Ideal for family pasta nights, cold meal-prep pasta salads, baked casserole dishes, and pesto dishes.

1. Boiling: Bring a large pot of salted water to a rolling boil (1 liter of water per 100g of pasta).

2. Cooking: Add the Fusilli pasta and cook uncovered for 9 minutes, stirring occasionally until al dente.

3. Serving: Drain thoroughly and immediately toss with your favorite tomato sauce, creamy mushroom blend, olive oil with garlic, or cold salad vegetables.

4. Storage Instructions: Store in a cool, dry place away from direct sunlight, moisture, and heat sources.