Reggia Nutri Bio Penne Rigate Pasta 500g

Reggia Nutri Bio Penne Rigate Pasta 500g:

Bring authentic Italian culinary tradition and wholesome nutrition to your kitchen table with Pasta Reggia Nutri Bio Penne Rigate. Made by Pastificio Di Martino under the renowned Pasta Reggia brand, this organic whole wheat pasta (Pasta integrale biologica) is crafted using 100% Italian durum wheat (Solo Grano Italiano). Featuring traditional ridged cylinder cuts (rigati), it effortlessly catches and holds rich sauces, pestos, and chunky vegetable blends. Boasting a high natural dietary fiber content, it provides long-lasting satiety and digestive support, making it an excellent choice for wellness-focused lifestyle diets. Packaged in a signature light blue 500g pouch featuring clear cooking instructions for a perfect 9-minute al dente finish.

Product Specifications

• Brand: Pasta Reggia® (Nutri Bio Series)

• Variant: Penne Rigate (Whole Wheat Organic Pasta / Pasta Integrale Biologica)

• Net Weight: 500g e (17.6 oz)

• Product Type: Dried Organic Whole Wheat Pasta

• Origin: Product of Italy (Solo Grano Italiano)

• Cooking Time: 9 Minutes

• Certification: Organic / Biologico

• Packaging: Light blue plastic pillow bag with transparent product viewing window

Nutritional Information

• High Dietary Fiber Content (Ad Alto Contenuto di Fibre): Specifically, whole grain wheat retains natural bran and germ layers to promote gut digestion and balanced fullness.

• Complex Carbohydrate Energy: Additionally, offers steady, sustained energy release for daily activities and active lifestyles.

• Plant-Based Protein Source: Moreover, contains natural wheat proteins essential for daily muscular nourishment and health maintenance.

Key Benefits

• 100% Organic Italian Wheat: Specifically, made strictly from certified Italian whole durum wheat semolina for clean purity and authentic flavor.

• Optimal Sauce Holding: Additionally, textured ridged surface ensures smooth, cream, or tomato-based sauces cling evenly to every piece.

• Quick 9-Minute Preparation: Moreover, achieves the ideal al dente firmness quickly and consistently during everyday meal prep.

• Nutritious Meal Choice: In addition, provides a whole grain, fiber-rich alternative to standard refined white pasta cuts.

Way of Use & Serving Suggestions

Ideal for weeknight family dinners, meal prep containers, Mediterranean pasta salads, and baked casserole dishes.

1. Boiling: Bring a large pot of salted water to a rolling boil (1 liter of water per 100g of pasta).

2. Cooking: Add the Penne Rigate and cook uncovered for 9 minutes, stirring occasionally until al dente.

3. Plating & Pairing: Drain well and immediately toss with fresh basil pesto, rich tomato arrabbiata sauce, roasted vegetables, or olive oil and parmesan cheese.

4. Storage Instructions: Store in a cool, dry place away from moisture, strong odors, and direct heat sources.