Reggia Nutri Bio Spaghetti Pasta 500g

Reggia Nutri Bio Spaghetti Pasta 500g:

Bring authentic Italian culinary tradition and wholesome nutrition to your kitchen table with Pasta Reggia Nutri Bio Spaghetti. Crafted by Pastificio Di Martino under the trusted Pasta Reggia brand, this organic whole wheat pasta (Pasta integrale biologica) is made exclusively using 100% Italian durum wheat (Solo Grano Italiano). Featuring classic long, smooth strands, it pairs effortlessly with smooth tomato sauces, olive oil and garlic infusions, and light herb pestos. High in natural dietary fiber, it supports digestion and provides long-lasting fullness, making it a perfect choice for health-conscious meals. Packaged in a signature light blue 500g wrapper featuring clear cooking directions for a quick 7-minute al dente meal.

Product Specifications

• Brand: Pasta Reggia® (Nutri Bio Series)

• Variant: Spaghetti (Whole Wheat Organic Pasta / Pasta Integrale Biologica)

• Net Weight: 500g e (17.6 oz)

• Product Type: Dried Organic Whole Wheat Long-Strand Pasta

• Origin: Product of Italy (Solo Grano Italiano)

• Cooking Time: 7 Minutes

• Certification: Organic / Biologico

• Packaging: Light blue plastic flow-wrap bag with transparent product viewing window

Nutritional Information

• High Dietary Fiber Content (Ad Alto Contenuto di Fibre): Specifically, whole grain durum wheat retains natural bran layers to support gut health and healthy digestion.

• Sustained Energy Release: Additionally, provides high-quality complex carbohydrates for continuous daily energy and active stamina.

• Plant-Based Wheat Protein: Moreover, supplies wholesome dietary protein essential for everyday body maintenance.

Key Benefits

• 100% Organic Italian Wheat: Specifically, made strictly from certified Italian whole durum wheat semolina for clean purity.

• Classic Long-Strand Texture: Additionally, ideal for twisting around forks and holding light, velvety sauces evenly.

• Rapid 7-Minute Cooking: Moreover, cooks quickly to an ideal al dente texture for rapid weeknight meal preparation.

• Wholesome & Fiber-Rich: In addition, offers a nutritious, unrefined whole grain alternative to standard refined white spaghetti.

Way of Use & Serving Suggestions

Ideal for quick family dinners, classic Spaghetti Bolognese, Carbonara, Aglio e Olio, and light seafood pasta dishes.

1. Boiling: Bring a large pot of salted water to a rolling boil (1 liter of water per 100g of pasta).

2. Cooking: Add the Spaghetti strands and cook uncovered for 7 minutes, stirring occasionally until al dente.

3. Serving: Drain thoroughly and immediately toss with fresh marinara sauce, extra virgin olive oil with minced garlic, or light herb pesto.

4. Storage Instructions: Store in a cool, dry place away from direct sunlight, moisture, and heat sources.