Benefits
- is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
- “Fresh coriander, known for its vibrant flavor and aromatic appeal, is a versatile herb rich in nutrients. It enhances dishes and offers various health benefits, making it a staple in culinary and holistic practices.”

Everyday Tissue/ Papier Mouchoir 10 Pieces
Evervess Tonic Plastic Bottle 500ml
Del Monte Mango Juice Blend 1L
Ala Damiano Dried Cassava Leaves- Isombe 200g
Pinta Negra White Wine(13.5%Vol) -5L
Fanta Plastic Orange 500ml
Inyange Apple Juice 500ml
FruitVille Guava Juice 500ml
Drostdy Hof Premier Grand Cru Wine-750ml(11.5%vol)
Agashya Passion Fruit Squash 1L
Pure Heaven Sparkling wine White Grape / Raisin blanc 750ml
SunTop Blackcurrant Juice 250ml
Boni Mint Syrup ( Sirop de Menthe) 75cl
Chateau Perron La Gourdine Red Wine Bordeaux 13.5%Alc.Vol. -750ml
Grand Sud French Cabernet Red wine / Vin Rouge 13%Alc.Vol 1L
Jacob's Creek Merlot Classic Red Wine-750ml (14% vol)
Jacob's Creek Classic Shiraz Red Wine-750ml (13.5% vol)
Fresh Peeled Garlic (Tungurusumu Zitonoye) -1kg
Green Lettuce/Bunch 


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