Masaka Fermented Milk (Ikivuguto) 3L

Masaka Fermented Milk (Ikivuguto) 3L

RWF 4,800

Masaka Fermented Milk (Ikivuguto): is a traditional Rwandan dairy product made by fermenting fresh cow’s milk. Ikivuguto is rich in probiotics and offers a refreshing taste unique to East African cuisine.

Out of stock