Sayona Electric Deep Fryer 6L (SDF-4395)

Sayona Electric Deep Fryer 6L (SDF-4395):

Key Specifications

• Capacity: 6 litres

• Power / Heating Element: 2000 W

• Voltage: 220‑240 V

• Temperature Control: Adjustable thermostat for precise frying.

• Timer: 30-minute mechanical timer with auto shut-off and bell alert

• Frying Baskets: Two (dual) baskets — fry different foods at once

• Construction: Stainless steel body

• Safety Features: Cool-touch handles so you can handle baskets safely

• Oil Tank: Removable oil container for easy cleaning

• Viewing Window: Built-in window on the lid so you can monitor frying

• Odor Control: Anti-odor filter helps minimize frying smell

Benefits / Advantages

• Large Capacity for High Volume: With a full 6 L oil capacity and dual baskets, you can fry larger batches or cook two different foods at the same time — ideal for families or small food businesses.
• Fast and Even Heating: The 2000 W power ensures the oil heats up quickly and maintains a consistent temperature, giving you that perfect golden crisp.
• Precise Control: An adjustable thermostat gives you the freedom to set the exact frying temperature based on what you’re cooking.
• Built-in Timer & Safety: The 30-minute timer with auto shut-off helps avoid overcooking while adding convenience and safety.
• Safe Handling: Cool-touch side handles prevent burns when lifting the baskets, even when oil is very hot.
• Easy to Clean: The removable oil container makes draining and cleaning much simpler and less messy.
• Monitor Without Opening: The viewing window lets you check on your food without lifting the lid — reducing heat loss and splatter.
• Reduced Odor: An anti-odor filter helps keep your kitchen smelling fresh, even after deep frying.

Who It’s For:

• Home cooks who want to make restaurant-quality fried food like fries, chicken, or fish.

• Families or social hosts who cook in large quantities or batches.

• Small eateries, food vendors, or catering businesses needing a reliable fryer.

• Anyone who values safety, control, and cleanliness in a high-capacity fryer.