Pinta Negra White Wine ( Vinc Blanc) – 13.5%Vol 5L

Winemaking:
Mechanical harvest. Light pressing, cold settling, fermentation in stainless steel at a controlled temperature (14-15 ° C) tanks. Staging in stainless steel vats for 4 months.

Grape Varieties:
Fernão Pires,Arinto,Sauvignon Blanc

Tasting Notes:
Very exotic aroma with tropical and floral notes. In the mouth is a very refreshing wine, marked by a lemonade acidity.

Food Pairing:
Goes well with sea dishes like fish and shellfish.