- Cassava root is particularly high in vitamin C, an important vitamin that acts as an antioxidant,
- supports collagen production, and enhances immunity, among other benefits . Plus, it’s rich in copper, a mineral necessary for neurotransmitter synthesis, energy production, iron metabolism, and more .
- Cassava is rich in carbohydrates, providing energy essential for daily activities.is naturally gluten-free.
- It can be boiled, steamed, fried, mashed, or grated, offering numerous cooking possibilities.
- It is a good source of dietary fiber, aiding digestion and promoting a healthy digestive system. Fiber also helps regulate blood sugar levels and contributes to a feeling of fullness, supporting weight management.
- It serves as a base for various traditional dishes worldwide and can be used in both savory and sweet recipes.
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