- Cassava root is particularly high in vitamin C, an important vitamin that acts as supports production, and enhances immunity, among other benefits . Plus, it’s rich in copper, a mineral necessary for neurotransmitter synth, energy production, iron, a.
- Cassava is rich in carbohydrates, providing energy essential for daily activities.
- is naturally gluten-free, making it a suitable alternative for individuals with gluten or celiac disease.
- Fresh cassava is versatile in culinary applications.
- It is a good source of dietary fiber, aiding digestion and promoting a healthy digestive system.
- It can be boiled, fried, or used in stews and desserts.
- Fresh cassava is a nutrient-dense root vegetable rich in carbohydrates, providing energy essential for daily activities.
- Fresh cassava is renowned for its culinary versatility. It can be prepared in numerous ways, including boiling, steaming, frying, or baking.
- Beyond basic nutrition, some studies suggest that cassava contains bioactive compounds with potential health benefits, including antioxidant properties.
- It has been a dietary staple for centuries, providing sustenance and nourishment to communities
- . Its mild, slightly sweet flavor makes it adaptable to and sweet recipes
Be the first to review “Fresh Cassava – 500g”
Related products
RWF 1,500 – RWF 3,000
This product has multiple variants. The options may be chosen on the product page
RWF 300 – RWF 1,200
This product has multiple variants. The options may be chosen on the product page
RWF 300 – RWF 600
This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.