Divella Croccanti with wholemeal flour cocoa and hazelnuts 300g:
offers a satisfying crunch with a blend of wholesome and indulgent ingredients. The wholemeal base adds a hearty texture, while cocoa and hazelnuts bring a rich, nutty flavor to every bite.
These biscuits are ideal for starting your day with a light breakfast or enjoying as a snack during breaks. They pair well with tea, coffee, or milk, making them a versatile addition to your pantry.
Ingredients
- Wholemeal wheat flour – 54.5%
- Sugar
- Sunflower oil
- Wheat flour
- Cocoa powder – 4%
- Hazelnuts – 2.5%
- Whole milk
- Fresh eggs – 2%
- Raising agents:
- Ammonium bicarbonate
- Sodium bicarbonate
- Disodium pyrophosphate
- Butter
- Hazelnut paste – 1%
- Flavourings
- Salt
| Nutrient | Per 100 g | Per Biscuit (6.5 g) |
|---|---|---|
| Energy (kJ) | 1993 kJ | 130 kJ |
| Energy (kCal) | 475 kCal | 31 kCal |
| Total Fats | 20.4 g | 1.3 g |
| Saturated Fat | 3.2 g | 0.2 g |
| Carbohydrates | 62 g | 4 g |
| Sugar | 19.6 g | 1.3 g |
| Proteins | 8.5 g | 0.6 g |
| Fibre | 4.9 g | 0.3 g |
| Salt | 0.05 g | 0.03 g |

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