Origin: Vineyards of south-western France, between Bordeaux and Toulouse, at the foot of the Pyrenees.
Soil: Sandy and “boulbène” soils that heat up quickly. Water seeps in fast.
Vilification: Machine harvest of slightly overripe grapes, rapid pressing at a low temperature under carbon dioxide, fermentation at a very low temperature (14 – 16° C) for one week. The wine is fined and stored in closed tanks. This wine is sweetened with concentrated grape juice.
Baron d’Arignac Moelleux-Medium Sweet Red Wine 10.5%Alc.Vol -75cl
RWF 13,500
Origin: Vineyards of south-western France, between Bordeaux and Toulouse, at the foot of the Pyrenees.
Soil: Sandy and “boulbène” soils that heat up quickly. Water seeps in fast.
Vilification: Machine harvest of slightly overripe grapes, rapid pressing at a low temperature under carbon dioxide, fermentation at a very low temperature (14 – 16° C) for one week. The wine is fined and stored in closed tanks. This wine is sweetened with concentrated grape juice.
6 in stock
Category: Wines & Champagnes / Vins & Champagnes
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