Beef Bone Marrow (Umusokoro)
Beef Oxtail Meat (Umurizo w’Inka/ Umukira)
Viande Hachee de Boeuf Ordinaire/ Regular Ground Beef
Beef Tenderloin (Filet de Boeuf)
Beef Steak Meat (Steak de Boeuf )
Sliced Seasoned Beef Meat
Beef Shoulder (Epaule de boeuf ) Imvange
Beef Roast /Roti de Boeuf
Beef Hock ( Jarret de boeuf) Imvange
Saucisses Fraiches (Fresh Sausages )
American Ground Beef Meat ( Viande Hache Americaine )
T-bone – Beef Rib ( Cote l’Os de Boeuf )
Beef Liver / Foie de bœuf
Beef Kidneys( Reins de Bœuf)
Beef Bones (Imifupa)
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