Reggia Nutri Mio Pasta Spaghetti Di Mais E Rizo – Gluten Free 400g

RWF 2,600

Nutri Mio Gluten Free Spaghetti is a delicious and nutritious pasta option for people with gluten intolerance or celiac disease. It is made with a blend of corn flour and rice flour and contains no gluten or other allergens. This spaghetti is also vegan and lactose-free, making it a great choice for people with dietary restrictions

5 in stock

Category: Pasta Tags: Gluten Free Spaghetti, pasta

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Ingredients	70% Corn Flour, 29.5% Rice Flour, .5% Emulsifier: mono and diglycerides of fatty acids.
Benefits	Reggia Nutri Mio Gluten Free Spaghetti (400g) is a delicious, nutritious, and convenient pasta option for people with dietary restrictions, and is also a good source of fiber.
Nutrition information’s	Energy (kJ/Kcal): 1510kJ/356kcal. Fat (g): 1.50. of which saturated fatty acids (g): 0.59. Carbohydrates (g): 78.60. Of which sugars (g): 0.55. Proteins (g): 6.20. Salt (g): <0,01.
Other Information	Reggia Nutri Mio Gluten Free Spaghetti (400g), vegan, and lactose-free pasta option that is also nutritious and delicious. It is made with a blend of corn flour and rice flour and is a good source of energy, carbohydrates, protein, fiber, and several important vitamins and minerals. Overall, Nutri Mio spaghetti is a great choice for people with dietary restrictions or who are looking for a healthy and convenient pasta option.
Brand	Reggia

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