Reggia Pasta Nutri Mio Fusilli Gluten Free – 400g

• It is gluten-free, making it a good choice for people with celiac disease or gluten intolerance.
• It is a good source of energy, carbohydrates, protein, fiber, and several important vitamins and minerals.
• It is a versatile ingredient that can be used in a variety of dishes, such as pasta salads, soups, and stews.
• Reggia Pasta Nutri Mio Fusilli Gluten Free – 400g It is a good source of fiber, which can help to keep you feeling full and satisfied.
• Reggia Pasta Nutri Mio Fusilli Gluten Free – 400g It is a low-fat food, which can help to support weight loss or maintenance.

Fat (g): 1.50

of which saturated fatty acids (g): 0.59

Carbohydrates (g):78.60

Of which sugars (g): 0.55

Proteins (g): 6.20

Salt (g):0,01