Praline and dark chocolate tart(tarte praliné au chocolat noire)

Chef Tojo is a pastry artisan from Madagascar, with experience both in his home country and in Senegal. He has arrived in Kigali for a new adventure and has opened Pâtisserie by Red Ikirwa Flavours, a place where you can find baguettes, handmade pastries, and French desserts. The chef emphasizes the use of products from Rwanda and Madagascar.