Azam Africa’s No.1 Choice Sooji Wheat Semolina Flour

Azam Africa’s No.1 Choice Wheat Semolina Flour: excels in creating crusty breads and flavorful pizza dough, its potential stretches far beyond the bakery. It’s a key ingredient in couscous, a North African staple grain, known for its versatility and ability to pair well with various vegetables and stews. Semolina flour can also be used to create light and fluffy gnocchi, or a unique coating for fried foods, adding a delightful textural contrast.