Masaka Fermented Milk (Ikivuguto): A Traditional Rwandan Delight

Masaka Fermented Milk (Ikivuguto)

RWF 1,900 – RWF 3,400

Masaka Fermented Milk (Ikivuguto): is a traditional Rwandan dairy product cherished for its rich, creamy texture and tangy flavor. Made by fermenting fresh cow’s milk, it offers a probiotic boost and is often enjoyed as a nutritious beverage or in various culinary dishes.

SKU: N/A Categories: Made in Rwanda, Milk & Yoghurts Tags: creamy texture, culinary uses, Fermented Milk, healthy beverage, Nutritious Drink, Rwandan Cuisine, Tangy Flavor, Traditional Dairy

Masaka Fermented Milk

Masaka Fermented Milk (Ikivuguto), also known as ikivuguto, is a traditional Rwandan dairy product treasured for its unique flavor and health benefits. It is made through a natural fermentation process, giving it a thick consistency and a pleasantly tangy taste.

Ikivuguto is rich in probiotics, which are beneficial bacteria that aid in digestion and boost the immune system. Consuming masaka fermented milk can improve gut health and may help in reducing inflammation. It also provides essential nutrients such as calcium and protein.

Masaka Fermented Milk (Ikivuguto) can be enjoyed on its own or incorporated into various recipes. It makes a refreshing drink when chilled and can also be used as a base for smoothies or salad dressings. Embracing ikivuguto in your diet offers a delicious way to enhance your overall wellbein